Salads
Ensalada Amazona 6
Mixed greens with tomatoes, red onions, red cabbage, carrots and avocado. Add chicken for $2.
Caesar Salad 6
Romaine lettuce, croutons and Parmesan cheese with Caesar dressing. Add chicken for $2.
Spinach Salad 7
Spinach, golden raisins and tomatoes. Topped with croutons and goat cheese. Add chicken for $2.
Salad dressings:
Mango Vinaigrette (House), Honey Lime, Creamy Cilantro, Blueberry Habanero, Vidalia Onion, Balsamic Vinaigrette or Ranch
Tapas
Guacamole and Chips 5
Made fresh daily!
Chips & Pico de Gallo 5
Casa Mia’s fresh, house-made salsa.
Poblano Queso Dip 5
Our take on traditional Mexican cheese dip.
Queso Dulce 5
Cream cheese topped with sweet red bell peppers and served with bread.
Ham, Egg & Cheese Arepas 6
Grilled, crispy corn pockets stuffed with ham, egg and cheese.
Empanadas
Crispy flour turnovers served with a vinaigrette sauce and stuffed with your choice of filling.
Spinach & Cheese 6 Chicken 6 Steak 7
Strawberry Empanadas 5
Crispy flour turnovers stuffed with strawberries and cream cheese.
Chorizo 6
Colombian sausage served with Casa Mia’s creamy salsa rosada and bread.
Fried Green Tomatoes 6
Fried golden brown and served with mixed greens and a blueberry habanero vinaigrette.
*Ceviche 6
Tilapia cured in lime juice and topped with red onions and cilantro.
Entrées
French Toast 7
Made with fresh, locally baked bread. Served with a sweet plantain sauce.
Crepes 8
Hand poured crepes with your choice of spinach, tomato and cheese, or chicken, mushroom and cheese.
Breakfast Burritos 8
Scrambled eggs, cheese, poblano peppers, chorizo, mushrooms, green onions and cilantro wrapped in a flour tortilla. Served with guacamole, salsa and sour cream.
Texas Omelet
Black beans, jalapeños, cheese and sour cream. Served with roasted potatoes or grits.
Chicken 8 Steak 9
Veggie Omelet 8
Bell peppers, mushrooms, carrots,onions and cheese. Served with roasted potatoes or grits.
Maduros Omelet 8
Sweet plantains, shredded chicken and cheese. Served with roasted potatoes or grits.
Spanish Omelet 8
Peppers, onions, mushrooms, cheese and chorizo. Topped with fresh pico de gallo. Served with roasted potatoes or grits.
Steak & Eggs 11
Steak skewers and two scrambled eggs served with roasted potatoes or grits.
Casa Mia Breakfast 10
Two scrambled eggs, roasted potatoes, grits, and your choice of bacon or chorizo.
Avocado Salmon 14
Pan-seared salmon topped with avocado salad and lime juice. Served with sautéed vegetables and rice.
Cuban Sandwich
Our take on the traditional Cuban sandwich. Ham, Swiss cheese, lettuce, avocado, mustard, mayonnaise, and your choice of meat. Hot pressed on Cuban bread and served with fried yucca.
Vegetarian 7 Chicken 8 Pork 9 Steak 10
Chicken & Black Bean Quesadilla 7
Two grilled flour tortillas stuffed with cheese and black beans. Served with sour cream and a side of rice.
Sides
Roasted potatoes 2
Fruit plate 3
Bacon 2
Grits 2